This is an original creation by the Chef. And OH MY WORD was it good! Hang on, I gotta go get myself some leftovers…
Okay, I’m back!
So, he starts with making a crust. He mixes flour, oil, water, honey, salt, and a little baking powder together. He then puts it in a deep dish pan and puts it in the toaster oven at 350 degrees.
He then sautees onions and zucchini together until slightly tender. He thin slices tomatoes. (We also roasted a chicken earlier at 350 for 1.5 hrs. and let it cool and then shredded up the chicken- but this is optional. You could use any kind of meat or no meat at all).
He then combines a few different kinds of cheese. We used cheddar, mozzarella, and queso blanco. But you could use ricotta, monterey jack, or provolone. Really whatever you have on hand (not velvetta- this is a nasty cheese that should cease production in my opinion).
He then removes the crust from the oven and layers the onions and zucchini first, chicken second, sliced tomatoes third, and finally the cheese on top. He places back in the oven and bakes for another 15 minutes.
He topped it with some basil and parmesan at the end. And it is mouth watering!