I’ve been stock-piling several of the recipes that the Chef has made lately and have not had time to get them up here. But without further ado, here they are!
Curried tilapia with cucumber and onion salad:
Crispy onion burger with orange slaw:
French toast with lemon curd and strawberries:
Spiced whitefish with tartar sauce
Roasted fennel bulbs with crushed pepper and chives